We did learn a few things about Matzah baking- its NOT easy (and we didn't even have an 18-minute time limit!) You've got to roll them REALLY thin, and its very hard to get a nice round circle shape (I guess that comes with practice). And you've really got to keep an eye on them in the oven, or else in a second they can burn (and that's in our toaster oven... never mind a real stone furnace!)
So I guess we won't be opening a professional Matzah bakery just yet...but we sure had fun making them! (and they were delicious too- we ate them for supper!)
2 comments:
That's so much fun! Next time you're planning such exciting afternoon activities, let us know in advance... it may be worth the trip!
Fun, maybe. Impressive- for sure! Kol Hakavod!!! :)
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